Paprika Chicken, Chorizo & Rice Bake
Edited recipe from Tasty: https://tasty.co/recipe/paprika-chicken-rice#4ldradw
Felt like it needed a few improvements to become a regular dinner!
Paprika Chicken, Chorizo & Rice Bake
Edited recipe from Tasty: https://tasty.co/recipe/paprika-chicken-rice#4ldradw
Felt like it needed a few improvements to become a regular dinner!
Open in Cookpad AppSteps
- 1
Preheat oven to 200˚C.
- 2
In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
- 3
On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
- 4
Cook for an additional 5-6 minutes to brown the other side and remove from the pot.
- 5
Lower the heat to a medium and add the garlic, chorizo, peppers and onions to the pot. Cook until the onions are transparent and peppers start to tender.
- 6
Pour in the rice and chicken stock to the pot and season with salt and pepper. Stir well, bringing to a boil.
- 7
Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
- 8
Bake for 35-40 minutes, or until the rice is fully cooked.
- 9
NOTE: For a crispy skin, remove chicken thighs and grill.
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