Basmati rice with tamisa bread and meat souce

Name: Basmati rice with tamisa bread and meat souce
Cuisine: Nigerian
Ingredients: Basmati rice; Food colour(green); For the bread w you'll need,plain flour; Yeast,baking powder; 1 pinch salt and a table spoon of sugar; And for the souce bell pepper,onion,pepper,tomatoes, seasoning,; cloves Green cardamom,black pepper and

Sophie's Kitchenette @mrs_najeeb

Kano

Basmati rice with tamisa bread and meat souce

Sophie's Kitchenette @mrs_najeeb

Saved

Ingredients

Basmati rice
Food colour(green)
For the bread w you'll need,plain flour
Yeast,baking powder
1 pinchsalt and a table spoon of sugar
And for the souce bell pepper,onion,pepper,tomatoes, seasoning,
clovesGreen cardamom,black pepper and

Saved

Steps

1

Cook your rice in the boiled water after you add the food colour and set aside
2

For the tamisa bread add yeast and baking to flour in a bowl and add the sugar and salt to the flour mixture, and make a dough with warm water and a pinch of oil,keep the dough in a warm place and let rise
3

When the flour rises mould it plat and make a triangular shape of the flour and fry
4

For the souce dice your onion,bell peppers,tomatoes.
5

In a saucepan, put a little amount of oil and sauté the vegetables, add the spice in whole and add a little water and seasonings and put to boil when the water is almost dried turn off the heat and serve with the rice and tamisa.