Lucknawi Bharwa Masaledar Aloo

Name: Lucknawi Bharwa Masaledar Aloo
Total time: 1800 s
Yield: 8-10 People
Cuisine: Indian
Ingredients: 10 Medium Sized Potatoes; as desired Refined Oil; 1 Table Spoon Salt; 1 Tsp Turmeric; 2-3 Table Spoon Coriander Powder; 2-3 Table Spoon Cumin Powder & Dried Mango Powder; 1 Table Spoon Kashmiri Red Chilli Powder

Sonali Upadhyay - FoodTalesSona @cook_13474353

New Delhi, India

Try once! You'll fall in love with this amazing dish. Presenting! Lucknawi Bharwa Masaledar Aloo (Lucknawi Stuffed Masala Potato)

Sonali Upadhyay - FoodTalesSona @cook_13474353

New Delhi, India

Try once! You'll fall in love with this amazing dish. Presenting! Lucknawi Bharwa Masaledar Aloo (Lucknawi Stuffed Masala Potato)

Saved

Ingredients

30 Min.

8-10 People

10Medium Sized Potatoes
as desiredRefined Oil
Stuffing:
1 Table Spoon Salt
1 TspTurmeric
2-3 Table Spoon Coriander Powder
2-3 Table Spoon Cumin Powder & Dried Mango Powder
1 Table Spoon Kashmiri Red Chilli Powder

Saved

Steps

30 Min.

1

Outer Shell -
Peel the potatoes using a spoon. Scoop out the meat of the potato & just leave the shell. Marinate for 2 Min. with 1 teaspoon of Turmeric & a bit of Salt. Then deep fry the potato shells preferably using refined Oil. Wait till the potatoes turn golden brown.
2

Stuffing -
Heat 2-3 tablespoon refined Oil in the fry pan. Fry the Scooped potato for approx. 2 Min. Then add 1/2 tablespoon turmeric & Plain salt. (You can also add 1 pinch of white sugar) Add 2-3 tablespoon Coriander and Cumin Powder, cook for few min. more.
3

Stuffing -
Add Kashmiri Red Chilli Powder & Everest Dried Mango Powder as per your taste. Cook for some more time till scooped potato & spices properly get mixed. Let the stuffing cool completely. After that fill the potato shells with the filling. Eureka! You've done it.