Steps
- 1
Heat butter and oil in a non-stick pan.Add onion and green chillies and sauté till onion turns brown.
- 2
Break eggs in a bowl and whisk well.
- 3
Add tomatoes and salt to the pan, mix well and cook on medium heat till tomatoes turn soft and pulpy.
- 4
Add turmeric powder, chilli powder and mix well. Add chopped coriander and mix well. Add eggs, mix and cook on medium heat for 2-3 minutes.
- 5
Serve hot.
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