
Antipasto Tortellini Salad
Great salad for potluck dinners
Steps
- 1
Cook tortellini as directed on package
- 2
In very large bowl combine tortellini, salami, provolone, corn, spinach, artichoke, and half of the olives.
- 3
In a small bowl combine dressing, mustard, and half of the parmesan cheese and blend well
- 4
Pour dressing over salad and toss gently.
- 5
Top with remaining olives and cheese
- 6
Cover and refrigerate at least one hour before serving.
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