A picture of Antipasto Tortellini Salad.

Antipasto Tortellini Salad

paschen812 @paschen81

Great salad for potluck dinners

Great salad for potluck dinners

Antipasto Tortellini Salad

paschen812 @paschen81

Great salad for potluck dinners

Great salad for potluck dinners

Saved

Ingredients

1 cupchopped salami
1 (11 oz)can whole kernel sweet corn
1 (6 oz)can sliced olives
1 teaspoondijon mustard
4 ozprovolone cheese (cut into strips)
1 (9 oz)pkg frozen spinach
1 1/2 cupscreamy Italian dressing
1 (16 oz)frozen uncooked cheese tortellini
1 (6 oz)jar marinated artichoke hearts
1/2 cupgrated parmesan cheese

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Steps

1

Cook tortellini as directed on package
2

In very large bowl combine tortellini, salami, provolone, corn, spinach, artichoke, and half of the olives.
3

In a small bowl combine dressing, mustard, and half of the parmesan cheese and blend well
4

Pour dressing over salad and toss gently.
5

Top with remaining olives and cheese
6

Cover and refrigerate at least one hour before serving.

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Cooksnaps

Saved

paschen812 @paschen81

on April 12, 2016 20:34

Comments

Keywords

Tortellini Salad Mustard Parmesan Dijon Sweet Corn Cheera Cheese Artichoke

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