Apple strudel 🍎

Apple Strudel

Apple strudel ( German: Apfelstrudel , Czech: strudel) is a traditional Viennese strudel, a popular pastry in Australia and in many countries in Europe that once belonged to the Austro- Hungarian Empire ( 1867-1918)

Apple Strudel

Benaz Vesuna @cook_14960647

Apple Strudel

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Ingredients

750 gBramely apples, peeled, cored, quartered and sliced
1 1/2 tspgroup cinnamon
1/2lemon zest
2 tsplemon juice
100 gmcastor sugar
750 gmraisins
95 gmbutter
40 gmbreadcrumbs
6large sheets filo pastry
1 tbspsicing sugar

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Steps

1

Preheat the oven to 190C. Line a baking tray with baking parchment.
2

Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. In a small frying pan, melt 20 g butter and fry breadcrumbs until golden brown, then add to the apple mixture.
3

Melt the remaining butter in a pan. On a clean, dry tea- towel by lay a sheet of the filo and brush with some of the melted butter. Lay another sheet on top and repeat until you have used all of the filo.
4

Pile the filling along the length of the pastry along on side about 2-3 cm in from the pastry up to enclose the filling. Tuck the ends in and roll seam- side down onto the lined baking sheet. Brush with the remaining melted butter.
5

Bake for 40-50 minutes, until golden- brown. Leave to cool to room temperature and dust with icing sugar. Slice and serve with ice cream