A picture of Peppered chicken.

Peppered chicken

Yuhnees @cook_Yuhnees

Peppered chicken

Yuhnees @cook_Yuhnees

Saved

Ingredients

Saved

Steps

1

Cut and wash the chicken into desired pieces. Put in a pot together with slices onions, seasoning of your choice, salt and spices, and cook
2

Grate the scotch bonnet, slice onions, shred green and red pepper.
3

Fry the cooked chicken in veg oil until light brown
4

The next step is to fry the grated scotch bonnet with little veg oil
5

Add the shredded green and red pepper and continue to stir until slightly done
6

Add the fried chicken and spices of choice, and stir for 2-5 minutes.
7

Serve in a nice bowl

Saved

Cooksnaps

Saved

Yuhnees @cook_Yuhnees

on January 14, 2019 15:58

Comments

Similar Recipes

More Recipes

Pumpkin Bread

Malaya Gladden
Barley & Mushroom Pilaf

Maggie Conlon
Nsima [or Nshima, Sadza, Ugali]

Bianca Mwale
Summer Mousse Tarts

Marie Parkinson
Creamy corn rice bowl

Falgooni Mangrola
Tortilla papdi chaat

pinal Patel
Foxtail Millet Veg. Sushi Rolls - Fusion style

Bethica Das
Restaurant style Dal Makhani

Uzma Syed
Patishapta Pithe with Motichoor Laddu Stuffing - Bengali Fusion style dessert

Bethica Das
Chicken and Mushroom Chinese Curry

John Carroll
Chicken Stuffing Casserole

Christina
Brown sugar cookies with pecans and chocolate chips

Jarrod Milstead
Crockpot Buffalo Chicken Soup

Becky Webster
Baked Potato Gnocchi

Long Island NY Foodie
Arroz con pollo (Rice with Chicken)

Karim Phillips
Vegan dark chocolate cookies

Evie x
Sticky mushrooms and onions

Becky
Papaya Dryfruit Boat

Harminder Kaur Sethi
Sesame barfi

Swati Bhargava06@gmail.com
Pizzamelette

pooja
Carrot juice

Nana khadija
Dahi papdi

pawan sharma
Macaroni &egg with sauce

Mom Ahmad Kitchen
Mix veg

rajkumar sharma
Beans stew#author marathon

Lucie Warigiah