Da farko xaki gyara zogalenki tsaf seki tafasashi,ki tsane a collender

I used steaming method,so I combine cous-cous,tafasheshhen zogale,oil and warm water In a pot for steaming den I place on fire

Slice ur onions,scotch bonnet,red&sweet pepper

Grind ur karago into powder And set aside

Stir n Mix it from time to time den put sliced onions n scotch bonnet cover again steam until well cooked

M

Wen it s done den u adda grind karago,oil,dry pepper powder,Maggi,sliced Kayan miya and mix wit ur dambun cous-coud wit zogale