Fattoush with Eggplant

Name: Fattoush with Eggplant
Cuisine: American
Ingredients: 2.2 pounds eggplant, sliced, fried or grilled as desired; 2 red tomatoes, finely chopped; 1 bunch parsley, finely chopped; 5 green onions, finely chopped; Olive oil to taste; 2 pieces pita bread; 1/4 cup lemon juice; 1 clove garlic, crushed; Salt to taste

Manal Massoud @cook_14582028

An easy dish and personally one of my favorites, served during Ramadan on the Syrian table. I wanted to present it in a healthier way by replacing the fried eggplant in the original recipe with grilled eggplant. 👌🏻🔝😋

Manal Massoud @cook_14582028

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Ingredients

2.2 poundseggplant, sliced, fried or grilled as desired
2red tomatoes, finely chopped
1 bunchparsley, finely chopped
5green onions, finely chopped
Olive oil to taste
2 piecespita bread
1/4 cuplemon juice
1 clovegarlic, crushed
Salt to taste

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Steps

1

In a large bowl, mash the garlic with salt, add the eggplant and mash well. Add all the ingredients: tomatoes, onions, parsley, bread, lemon juice, and olive oil, and mix well.
2

Serve the fattoush in a serving dish and garnish with parsley and pomegranate seeds or as desired. Enjoy! 🌹🌹🌹

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Cooksnaps

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Manal Massoud @cook_14582028

Published in the US on April 23, 2025 09:02

سورية - فلسطينية الأصل، متزوجة من لبناني وأم لأربعة أولاد 💘 تواجدي ضمن أسرة كبيرة منوعة، كان أغلبها يجيد الطبخ، له دور كبير فيما أصبحت عليه اليوم 👏طوّرت مهاراتي تدريجيا عبر كتب وبرامج الطبخ، فكسبت خبرة واسعة 🍲تابعوا حسابي على انستقرام حتى تشوفوا وصفات التحدي بالفيديو:https://www.instagram.com/manal.massoud/?hl=en

Keywords

Lemon Welsh Onion Tomato Garlic Eggplant

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