Pasta a la Vodka

Name: Pasta a la Vodka
Cuisine: American
Ingredients: 1 tbsp butter; 1 tbsp olive oil; 1/2 yellow onion, minced; 2 cloves garlic, minced; 1 cup vodka; 1 (28 oz) can crushed tomatoes; 1 cup chicken stock; 1/2 cup heavy cream; 3 tbsp grated Parmesan; 3/4 cup frozen peas; 1/2 tsp dried basil; To taste salt; To taste crushed red pepper

The O’Lius @cook_14599469

Washington, DC

Pasta a la Vodka

The O’Lius @cook_14599469

Saved

Ingredients

1 tbspbutter
1 tbspolive oil
1/2yellow onion, minced
2 clovesgarlic, minced
1 cupvodka
1 (28 oz)can crushed tomatoes
1 cupchicken stock
1/2 cupheavy cream
3 tbspgrated Parmesan
3/4 cupfrozen peas
1/2 tspdried basil
To tastesalt
To tastecrushed red pepper

Saved

Steps

1

Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden.
2

Add vodka and simmer to reduce, 2-3 mins
3

Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally
4

Add frozen peas and simmer another five mins
5

Season with salt, pepper, basil, and Parmesan to taste
6

Add heavy cream and stir
7

Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies.