Firstly cut and washed the spinach leaves and sarso saag,green chilli and boiled it after grind with grinder only 2 min.

Other side take a pan heat ghee add onion,ginger, garlic paste cook it till them soft and add tomato cook it.

Now add salt,red chilli powder and mix it again cook for 4-5 min.

Now add grind sarso ka saag and mix it.

Cook for two minutes.

Serve with butter.