Paneer veg momos

Name: Paneer veg momos
Cuisine: Indian
Ingredients: 1 cup grated cabbage; 1 onion chopped; 1 capsicum grated; 1 cup paneer crumbled; 1 tsp black pepper; 1 tsp soya sauce; to taste Salt; 1 tsp oil; 1 cup maida; Water as required

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Paneer veg momos

Anjana Sahil Manchanda @pinchOfBhook

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Ingredients

1 cupgrated cabbage
1onion chopped
1capsicum grated
1 cuppaneer crumbled
1 tspblack pepper
1 tspsoya sauce
to tasteSalt
1 tspoil
1 cupmaida
Water as required

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Steps

1

Heat oil in a pan add all veggies except paneer. And saute for 2 minutes.
2

Add black pepper, salt, soya sauce and saute for a minute, add paneer and mix well.
3

Put maida in a bowl add some water and make a dough.
4

Rest dough for 20 minutes.
5

Now make small balls with the dough.
6

Roll the balls fill this mixture and make momos shape.
7

Add water in a steamer, and steam the momos for 7-10 minutes on low flame.
8

Serve with spicy garlic and chilli chutney.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on January 16, 2019 10:06

Aligarh (U.P)

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