Steps
- 1
Blend sugar to powder form.
- 2
Mix flour milk blended sugar flavour and mix well.add oil and mix till well combined.
- 3
Place a white paper on a baking tray.full scoop with the mixture,apply pressure using ur thumb so that it will stick well and gently roll twice on ur palm for the surface to come out smooth.flip and place scoop on bakin tray.tap the head and gently lift the scoop,repeat the same process to the rest.then ready toh baking.
- 4
Bake under low temperature for 10-15 minute..ur girba is ready..
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