Bread Pudding

Name: Bread Pudding
Total time: 2700 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 14 slices Bread; 2 tin peak milk; 4 eggs; 2 tbsp sugar; Dash salt; Dash cinnamon; 1 tsp vanilla extract; 1/4 cup rasins; 2 tbsp poppyseeds

Brenda Njemanze @grubskitchen

Nigeria

#breakfastidea this was on our Christmas Menu and I decided to go overboard on it by adding raisin and poppy seed to give it a different feel and taste and it taste super yummy 😋

Brenda Njemanze @grubskitchen

Nigeria

#breakfastidea this was on our Christmas Menu and I decided to go overboard on it by adding raisin and poppy seed to give it a different feel and taste and it taste super yummy 😋

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Ingredients

45minutes

7 servings

14 slicesBread
2 tinpeak milk
4eggs
2 tbspsugar
Dashsalt
Dashcinnamon
1 tspvanilla extract
1/4 cuprasins
2 tbsppoppyseeds

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Steps

45minutes

1

Preheat oven to 350 degrees F. Butter an 8 inch baking dish.
2

Cut bread into desired pieces and place on a baking pan
3

Meanwhile, in a medium bowl whisk together eggs, milk, sugar, vanilla and cinnamon.
4

Pour the egg mixture over the bread. Add raisins and toss lightly. (I recommend using your hands for this to avoid bread breaking up).
5

Add the poppy seed over the bread and place inside the oven
6

Bake 30 – 35minutes until a knife inserted in the center comes out clean.
7

Serve warm or room temperature with whipped cream and strawberries

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Cooksnaps

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Brenda Njemanze @grubskitchen

on January 19, 2019 08:41

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat