How to colour couscous

Name: How to colour couscous
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 cup couscous; Some spoon of jajjage; 3 eggs; 1 cup diced carrots, parsley, peas; 3 maggi cube; Some cucumber and tomatoes; Red and yellow food colour; Oil; Meat; Spices

Mato's Favorite Dishes @cook_13834861

Jos Plateau State Mango Street 66/5B

Super delicious

Mato's Favorite Dishes @cook_13834861

Jos Plateau State Mango Street 66/5B

Super delicious

Saved

Ingredients

3 servings

1 cupcouscous
Some spoon of jajjage
3eggs
1 cupdiced carrots, parsley, peas
3maggi cube
Some cucumber and tomatoes
Red and yellow food colour
Oil
Meat
Spices

Saved

Steps

1

Add oil to pot on heat add jajjage and fry
2

Add couscous fry
3

Add vegetables stir
4

Add maggi and spices
5

Add meat stir
6

Divided into 2 one should be more than the other
7

Add good colour to each one red one yellow
8

Add done water to cook
9

Reduce heat and let it cook complete
10

Repeat the process to the other and serve with cucumber and tomatoes with boiled egg