Orange pulao

Name: Orange pulao
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup orange juice; 1 cup basmati rice; 1 tablespoon gingergarlic paste; 1 big onion; 4 Green chillies; 1/4 cup green peas; 1 teaspoon jeera; 1 teaspoon mustard seeds; 1 teaspoon clove and cinnamon powder; 2 cardamoms; 1 Bay leaf; 10 cashews; 1 cup coconut milk (optional); Few peanuts (optional); 2 tablespoon ghee; 2 tablespoon oil

Harshitha Gurukumar @cook_14190807

Mysore

#winterfruits.

Harshitha Gurukumar @cook_14190807

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Ingredients

1 hour

4 servings

1 cuporange juice
1 cupbasmati rice
1 tablespoongingergarlic paste
1big onion
4Green chillies
1/4 cupgreen peas
1 teaspoonjeera
1 teaspoonmustard seeds
1 teaspoonclove and cinnamon powder
2cardamoms
1Bay leaf
10cashews
1 cupcoconut milk (optional)
Few peanuts (optional)
2 tablespoonghee
2 tablespoonoil

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Steps

1 hour

1

Soak rice for 30 mins.
2

Heat oil and ghee in vessel add mustard and jeera. After mustard start popping add green chillies and onions. Add cashew, bay leaf, cardamom, ginger garlic paste, cinnamon and clove powder.
3

After onions are done add green peas and peanuts. Add salt and coconut milk. Coconut milk gives rich taste but reduces orange flavour
4

Add orange juice and adjust the amount of water. Cook till rice is done.
5

Serve with korma.