Popcorn!

Name: Popcorn!
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Yellow corn; Vegetable oil; Sugar; Salt (a pinch)

Andrea💛(Delish Cuisine) @cook_13615132

Bauchi State, Nigeria 🇳🇬

This is my first time of making popcorn and it came out so well...All thanks to Efosa's recipe.
#BenueState

Andrea💛(Delish Cuisine) @cook_13615132

Bauchi State, Nigeria 🇳🇬

This is my first time of making popcorn and it came out so well...All thanks to Efosa's recipe.
#BenueState

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Ingredients

1 serving

Yellow corn
Vegetable oil
Sugar
Salt (a pinch)

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Steps

1

Put little vegetable oil in a deep pot, when the oil is hot, add the yellow corn, sprinkle some sugar and add a pinch of salt (as desired) mix together, cover and allow to pop (you'll hear some popping sound).
2

You'll know that the popcorn is ready when the popping sound stops. Remove the popcorn from the pot and allow to cool. Your popcorn is ready! Enjoy!

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Andrea💛(Delish Cuisine) @cook_13615132

on January 19, 2019 16:03

Bauchi State, Nigeria 🇳🇬

Cooking and baking has been my passion right from my childhood days. I've always spiced up my meals with love. I dream of bringing the world closer with these recipes.