Brandy and Maple Pulled Pork

Name: Brandy and Maple Pulled Pork
Total time: 28800 s
Cuisine: South African
Ingredients: 1 kg Pork shoulder; 15 ml Olive Oil; 15 ml Buffelsfontein Brandewyn, or the best brandy you can find; 30 ml Steers Barbeque Sauce; 30 ml Real Maple Syrup; 15 ml crushed Garlic

Sean Strydom @Sean_Strydom

Port Elizabeth

Tried something new with Buffelsfontein Brandewyn and it turned out very delicious

Sean Strydom @Sean_Strydom

Port Elizabeth

Tried something new with Buffelsfontein Brandewyn and it turned out very delicious

Saved

Ingredients

Cooking 8 hours

1 kgPork shoulder
15 mlOlive Oil
15 mlBuffelsfontein Brandewyn, or the best brandy you can find
30 mlSteers Barbeque Sauce
30 mlReal Maple Syrup
15 mlcrushed Garlic

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Steps

Cooking 8 hours

1

Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
2

Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
3

Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.