How to make aata bread in oven

Name: How to make aata bread in oven
Cuisine: Indian
Ingredients: 3 cups warm water; 20 grams dry yeast; 1/4 cup honey; 5 cups wheat flour; 2 table spoon butter; 1 spoon salt

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Ingredients

3 cupswarm water
20 gramsdry yeast
1/4 cuphoney
5 cupswheat flour
2 table spoonbutter
1 spoonsalt

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Steps

1

In a large bowl, mix warm water, yeast, and 1/3 cup honey.
2

Leave this for 30 mins for bubbly.
3

Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dish towel. Let rise in a warm place until doubled.
4

Bake at 350 degrees F for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely
5

Now our aata bread is ready.