Orange Chicken

Name: Orange Chicken
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gms Chicken; 11/2 cup Orange juice; 1/2 cup Chopped Onion; 1 tbsp Chopped garlic; 1 tbsp Chopped ginger; 1 tsp Chopped green chilies; to taste Salt; 1 tsp Black pepper; 1 tsp Chilli flakes; 1 tbsp Soya sauce; 1 tbsp Vinegar; 2 tbsp Brown sugar; 1 tbsp Cornflower; 500 gms Oil for deep fry; 2 tbsp Oil; For Batter:; 1/2 cup Maida; 1/2 cup Cornflower; to taste Salt; 1 tsp Black pepper; 2 pieces Eggs; 2 tbsp Oil; as needed Water

Rimpa Bose Deb @cook_12053576

Pune

#winterfruits

Rimpa Bose Deb @cook_12053576

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Ingredients

2 serving

500 gmsChicken
11/2 cupOrange juice
1/2 cupChopped Onion
1 tbspChopped garlic
1 tbspChopped ginger
1 tspChopped green chilies
to tasteSalt
1 tspBlack pepper
1 tspChilli flakes
1 tbspSoya sauce
1 tbspVinegar
2 tbspBrown sugar
1 tbspCornflower
500 gmsOil for deep fry
2 tbspOil
ForBatter:
1/2 cupMaida
1/2 cupCornflower
to tasteSalt
1 tspBlack pepper
2 piecesEggs
2 tbspOil
as neededWater

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Steps

1

Take a mixing bowl add maida, cornflower, salt, black pepper, egg, oil and water and mix it & make a smooth paste.
2

Add all the chicken on the batter and mix it.
3

Heat oil in a deep pan add one by one chicken pieces and fry it and set aside.
4

Heat oil in a pan add garlic, ginger and saute. Then add onion and green chilli and saute. Add chilli flakes and black pepper and saute.
5

Then add brown sugar and soya sauce and vinegar and nice stir.
6

Add orange juice and stir. After boiling add cornflower and cook it 2-3 min.
7

Then add salt and little bit of pepper and add fried chicken and mix it.
8

Cover and cook 3-4 mins.
9

Garnishing with sesame seeds and serve hot.