Dawood Basha Kofta

Name: Dawood Basha Kofta
Ingredients: 1.1 lbs ground beef (500 grams); 1/4 cup chopped fresh cilantro (about 10 grams); 1/4 cup chopped fresh parsley (about 10 grams); 1/4 cup chopped green onions (about 15 grams); 1/4 cup chopped fresh mint (about 10 grams); 2 tomatoes; 1 green chili pepper; 3 garlic cloves; 1 tablespoon tomato paste; 2 onions, sliced into wedges; 2 cups water (about 480 ml); 1/4 cup olive oil (about 60 ml); Pinch salt; Pinch black pepper; Pinch mixed spice; Dried coriander; 1 tablespoon pomegranate molasses; 1 bouillon cube or bouillon substitute (optional); Dried mint for garnish

♣️nsaym @nsaym

جده

Dawood Basha Kofta

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Ingredients

1.1 lbsground beef (500 grams)
1/4 cupchopped fresh cilantro (about 10 grams)
1/4 cupchopped fresh parsley (about 10 grams)
1/4 cupchopped green onions (about 15 grams)
1/4 cupchopped fresh mint (about 10 grams)
2tomatoes
1green chili pepper
3garlic cloves
1 tablespoontomato paste
2onions, sliced into wedges
2 cupswater (about 480 ml)
1/4 cupolive oil (about 60 ml)
Pinchsalt
Pinchblack pepper
Pinchmixed spice
Dried coriander
1 tablespoonpomegranate molasses
1bouillon cube or bouillon substitute (optional)
Dried mint for garnish

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Steps

1

First, add the chopped cilantro, green onions, parsley, fresh mint, salt, mixed spice, black pepper, and dried coriander to the ground beef.
2

Mix well and shape the mixture into equal-sized balls.
3

Heat a little olive oil in a pot, add the sliced onions and sauté. Gently add the meatballs without stirring, cover the pot, and cook on low heat for 7 minutes.
4

In a blender, blend the tomatoes, garlic, tomato paste, green chili, and 1 cup of water. Pour this mixture over the meatballs, then add the pomegranate molasses, salt, spices, bouillon cube, and another cup of water.
5

Gently stir, cover, and let simmer on low heat for about 15 minutes until the sauce thickens.
6

Garnish with dried mint before serving. (This dish is best served with rice with vermicelli.)