Chocolate killer bread
- Elli - @cook_4740211
Cooking Instructions
- 1
Siift flour, cacao, and milk powder
- 2
Add sugar and yeast
- 3
Pour in milk and egg mixture and stir until the dough starts to pull together.
(about 5min) - 4
Add butter and salt, and knead until smooth
- 5
Add chocolate chips
- 6
Divide into 12 portions, shape into ball, and put on the pan
- 7
Cover with cling wrap loosely, and let it proof for 45-60 min or until double in size
- 8
Brush with egg yolk mixture.
- 9
Bake for 15-20 minutes @190 degrees C, in the preheated oven until nicely browned on the top and bottom.
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