Chocolate killer bread

Name: Chocolate killer bread
Yield: 12 servings
Cuisine: American
Ingredients: 180 gr bread flour; 20 gr milk powder; 15 gr cacao; 50 gr sugar; 3 gr yeast; 130 gr egg + milk; 25 gr butter; Pinch Salt; 1 egg yolk + pinch of sugar + 1tsp water for brushing

- Elli - @cook_4740211

Indonesia

Chocolate killer bread

- Elli - @cook_4740211

Saved

Ingredients

12 servings

180 grbread flour
20 grmilk powder
15 grcacao
50 grsugar
3 gryeast
130 gregg + milk
25 grbutter
PinchSalt
1egg yolk + pinch of sugar + 1tsp water for brushing

Saved

Steps

1

Siift flour, cacao, and milk powder
2

Add sugar and yeast
3

Pour in milk and egg mixture and stir until the dough starts to pull together.
(about 5min)
4

Add butter and salt, and knead until smooth
5

Add chocolate chips
6

Divide into 12 portions, shape into ball, and put on the pan
7

Cover with cling wrap loosely, and let it proof for 45-60 min or until double in size
8

Brush with egg yolk mixture.
9

Bake for 15-20 minutes @190 degrees C, in the preheated oven until nicely browned on the top and bottom.