Add the beef joint to the slow cooker. Variation here is to sear the joint beforehand.

Dice/cut the baby potatoes and add to the pot. Add the stock/gravy making sure to coat the joint.

Add the add peas and sweet corn to taste.

After the cooking period has elapsed. Remove the joint from the cooker.

Allow the joint to rest, at least 10 minutes.

Slice the joint to your favourite thickness.

Serve with the veg from the pot, or your favourite Sunday roast veg.

Enjoy.