Dahi gobhi roast

Name: Dahi gobhi roast
Cuisine: Indian
Ingredients: 1 medium sized cauliflower; 1 medium sized onion paste; 4 green chillies; 1 medium sized tomato; 8-10 almonds soak in water; 2 tsp melon seeds; 2 tbsp yoghurt; 1 tsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp Red chilli powder; 1 tsp coriander powder; Handful green peas; to taste Salt; 4 tbsp Refined oil; As required Whole garam masala

Mousona Kanrar @cook_12550649

Dahi gobhi roast

Mousona Kanrar @cook_12550649

Saved

Ingredients

1medium sized cauliflower
1medium sized onion paste
4green chillies
1medium sized tomato
8-10almonds soak in water
2 tspmelon seeds
2 tbspyoghurt
1 tspginger garlic paste
1 tspturmeric powder
1 tspRed chilli powder
1 tspcoriander powder
Handful green peas
to tasteSalt
4 tbspRefined oil
As requiredWhole garam masala

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Steps

1

Cut the cauliflower florets. Add water in a pan add salt and cauliflower florets and boil for 2 mins. After 2 mins drained the water completely.
2

Make a smooth paste of yogart,tomato, almond,melon seeds and green chilli.
3

Heat a pan add 2 tbl spoon oil and shallow fry the cauliflower florets.
4

Add 2 tbsp oil and add whole garam masala. After 30 sec add onion paste and ginger garlic paste cook for 2 mins.
5

Add the smooth paste of yogart,tomato,melon seeds, almond and chilli cook for 5 mins.
6

Now add all masala powder and saute. After 2 mins add cauliflower and green peas mix well.
7

After another 2 mins add 2 cups of water. Mix well and cover.
8

After 10 mins the dahi gobi roast is ready to serve.