Malai Kofta

Name: Malai Kofta
Cuisine: Indian
Ingredients: 100 Gm Grated Paneer; 3 Boiled Potato; 2 Onion and tomato; 2 tsp Green Chilli ginger and garlic paste; 1/2 Cup Refined Flour; 2 tsp tomato sauce; 10 pieces almonds and cashew; 3-4 Cardamom; 1 small cinnamon stick; 1 Bay Leaf; 2-3 cloves; to taste black pepper; as needed Oil for tempting and shallow fry; 1 tsp cumin seeds; 1 tsp fennal seeds; 2 tsp dry coconut; 4-5 tsp cream; as needed Chopped fresh coriander; 2 tsp Red Chilli powder; 1/2 Tsp turmeric powder; 1 tsp coriander cumin and garam masala powder; to taste Salt

Dipali Amin @cook_12176446

#Curry

Dipali Amin @cook_12176446

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Ingredients

100 GmGrated Paneer
3Boiled Potato
2Onion and tomato
2 tspGreen Chilli ginger and garlic paste
1/2 CupRefined Flour
2 tsptomato sauce
10 piecesalmonds and cashew
3-4Cardamom
1small cinnamon stick
1Bay Leaf
2-3cloves
to tasteblack pepper
as neededOil for tempting and shallow fry
1 tspcumin seeds
1 tspfennal seeds
2 tspdry coconut
4-5 tspcream
as neededChopped fresh coriander
2 tspRed Chilli powder
1/2 Tspturmeric powder
1 tspcoriander cumin and garam masala powder
to tasteSalt

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Steps

1

Take 3 boiled potato and mash them.
2

Add grated paneer. Add ginger and garlic paste, add chopped coriander
3

Add salt, haldi, red chilli and dhaniya jeera and garam masala powder.
4

Add 2 to 3 tsp maida. Add knead into a smooth dough.
5

Place the dough in a separate bowl.
6

Take a little portion of dough, take a little dry flour on hands to flatten it into a bowl shape.
7

Then place 1 - 2 chopped cashew in & seal from all sides into a ball or kofta.
8

Roll inyo dry flour and keep aside. Prepare all kofta in similar way.
9

Keep all kofta in a plate aside and heat oil to shallow fry.
10

Fry all kofta on medium flame by adding one by one
11

After a minute for so start turning kofta so that it cooks evenly from all sides.
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Once golden brown, take out on paper towel.
13

Keep kofta aside and prepare for gravy.
14

Another pan heat 2 tsp oil, add jeera, Cinnamon stick, 3 to 4 cardamom, cloves, 4 to 5 black pepper and bay leaf.
15

Then add 2 medium size onion, cook for 2 to 3 min. Then add tomatoes. Add all dry masala. Mix it well.
16

Cover and cook until tomatoes soften. Cook for 4 to 5 min. Switch off flame and cool it.
17

In a mixture jar add dry coconut, cashew, badam, fennal seeds and cook onion and tomatoes. Blend it a puree and strain puree for better result.
18

Another pan heat oil and small amount of butter. Add puree and cook for 4 to 5 min.
19

Add ginger and garlic paste. Add tomato sauce. Mix it well. Cover and cook until oil separate. add cream and cook for 2 min.
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Gravy is ready for serve. Lets plate it out.
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Place kofta in a serving plate and pour hot gravy covering all kofta completely.
22

Top it up with cream and fresh chopped coriander.
23

Agar aap recipe ka video dekhana chahe to is link par click karein.
24

. https://youtu.be/C7LMtLBhPuw