Crunchy, Creamy, String Bean & Chicken Casserole Bake

Name: Crunchy, Creamy, String Bean & Chicken Casserole Bake
Total time: 7200 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1-2 pounds chicken; 1 can water chestnuts; 1 can green beans; 1 can wax beans; 1 yellow onion; 1 packet lipton onion soup mix; 1 can cream of mushroom soup; 1-2 beef bouillon cubes; Salt; Pepper; Garlic salt; Onion powder

Chef Mommy Nessa @chefmommynessa

Ohio

#dinnerbake #casserolebake #chickendinner

Chef Mommy Nessa @chefmommynessa

Ohio

#dinnerbake #casserolebake #chickendinner

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Ingredients

90-120 minutes

4-6 servings

1-2 poundschicken
1 canwater chestnuts
1 cangreen beans
1 canwax beans
1yellow onion
1 packetlipton onion soup mix
1 cancream of mushroom soup
1-2beef bouillon cubes
Salt
Pepper
Garlic salt
Onion powder

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Steps

90-120 minutes

1

Preheat oven to 425°. Boil chicken in a large pot until theres no more pink. If using chicken on the bone do not over boil or the meat will fall off, and all over!
2

Meanwhile, drain green and wax beans and place in a casserole/baking dish. Drain water chestnuts and slice or chop as many as desired for extra crunch! Chop and add onion.
3

Stir in 2 cups of water with the cream of mushroom soup, onion soup mix, bouillon, and any other spices desired. Mix Well.
4

Place cooked chicken in baking dish. Use a spoon to pour the mixture over the chicken pieces to coat and to arrange the veggies around the chicken. Cover and bake for 45 minutes.
5

I served mashed potatoes with this but it will be yummy with any side you like. Also, you could add bread crumbs, french fried onions, or any topping you like before baking! Enjoy!

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Cooksnaps

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Chef Mommy Nessa @chefmommynessa

on January 22, 2019 21:22

Ohio

🇮🇹Italian American🇺🇸 4x Boy Mom from Ohio, USA!🙋🏻‍♀️ We have Vegan, Vegetarian, & Meat Eaters in Our Family.🤪 Cooking & Gardening are My Passions! #kidapprovedrecipes #growfood 🌱 #kitchenwitch 👩‍🍳