Paneer Bhurji

Name: Paneer Bhurji
Yield: Serves 4 servings
Ingredients: 7 oz grated paneer (about 200 grams); 1 teaspoon finely chopped ginger; 2-3 onions, finely chopped; 4 tomatoes, finely chopped; 3 green chilies, finely chopped; 1 teaspoon cumin seeds; 1/2 teaspoon red chili powder; Salt to taste; 1 1/2 teaspoons coriander-fennel powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon chaat masala; 1 1/2 teaspoons oil or ghee; 3 tablespoons fresh cilantro, chopped; 1 teaspoon Kitchen King masala

Meenu Ahluwalia @cook_12130092

गाजियाबाद(उत्तर प्रदेश)

Paneer Bhurji

Meenu Ahluwalia @cook_12130092

गाजियाबाद(उत्तर प्रदेश)

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Ingredients

Serves 4 servings

7 ozgrated paneer (about 200 grams)
1 teaspoonfinely chopped ginger
2-3onions, finely chopped
4tomatoes, finely chopped
3green chilies, finely chopped
1 teaspooncumin seeds
1/2 teaspoonred chili powder
Salt to taste
1 1/2 teaspoonscoriander-fennel powder
1/2 teaspoongaram masala powder
1/2 teaspoonchaat masala
1 1/2 teaspoonsoil or ghee
3 tablespoonsfresh cilantro, chopped
1 teaspoonKitchen King masala

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Steps

1

Heat oil or ghee in a skillet. Add cumin seeds, green chilies, and ginger, and sauté for 1 minute.
2

Add the onions and sauté until they turn golden.
3

Add all the spices except salt and garam masala, then add the chopped tomatoes. Cook until the oil separates.
4

Add the grated paneer and mix well. Sauté for 2 minutes.
5

Add salt, garam masala, and chopped cilantro. Mix well.
6

Serve the hot paneer bhurji with roti, naan, or paratha.