Gefilte fish balls

Name: Gefilte fish balls
Total time: 5400 s
Yield: 20 servings
Cuisine: American
Ingredients: 3 lbs ground fish; 3 carrots; 1/2 zucchini; 2 onions; 1 tbs coarse salt; 2 eggs

CM @cook_4779196

I was looking for a gefilte fish recipe to make for pesach and couldn't find out so i figured.. its about time and break down what i do step by step so i record this fantastic recipe. (It was the first time i did it ;))

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Ingredients

90 mins

20 servings

3 lbsground fish
3carrots
1/2zucchini
2onions
1 tbscoarse salt
2eggs

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Steps

90 mins

1

Grind 2 carrots, zucchini, and 1 onion
2

Add 2 eggs
3

In a large pot, place a peeled onion and carrot with a good spoonful of salt. Fill with water and bring to a boil
4

Meanwhile, mix the fish into the veggie mixture
5

Form balls ready to stick in the pot
6

Drop fish balls in the boiling pot of water one by one. After a couple of seconds they will float to the surface (I added in more water) notice the onion and carrot still in the pot for flavor
7

Bring pot to a boil and reduce flame to simmer for another hour 1/2- 2 hours
8

When ready, dish out of pot with a slotted spoon.
I made 40 small balls