In a pan roast sesame seeds for 5-6 minutes on low flame until they change colour

Remove it out on a plate and let it cool down

In the same pan add ghee jaggery water and cook on low flame till the jaggery melts add roared sesame turn off the flame and start mixing them

Remove the mixture in a plate wet your palms and start making balls of it

Keep the ladoo aside to cool and it ready to eat