Cinnamon rice with suya and peppered grilled chicken

Name: Cinnamon rice with suya and peppered grilled chicken
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; Cinnamon(sticks&powder); Fried rice spice; cubes Stock; Mixed veggies; Onions; Salt; Oil; Spices

Umaira Muhammad @cook_13815313

Cinnamon rice with suya and peppered grilled chicken

Umaira Muhammad @cook_13815313

Saved

Ingredients

6 servings

3 cupsrice
Cinnamon(sticks&powder)
Fried rice spice
cubesStock
Mixed veggies
Onions
Salt
Oil
Spices

Saved

Steps

1

Soak skewers in water for 30mins so u wouldn't end up with dry suya(wooden skewers absorn the moisture from ur meat). Set the marinade ingredients and blend to a paste. (I used olive oil, stock cubes, onga, vinegar, lemon, kuli-kuli, onions, ginger, garlic, bell and scotch bonnet peppers, curry,thyme, onion powder, parsley and mixed spice). Apply to the chicken and beef and marinate for sometime
2

Grill on open fire for sometime, to get that smoky taste. Transfer to oven and grill until tender
3

If u are using a convection oven, add the marinade sauce from time to time or you'd end up with dry grills. (Unless you're peppering)
4

Meanwhile..
5

Ready😋😋😋
6

For the rice: same procedure and ingredients with fried rice except curry/turmeric. You'd also add a lot of cinnamon and dark soy sauce for color