Bread with stuffed potatoes

Name: Bread with stuffed potatoes
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Slice Bread(4_5) without side; 1 tblp of chopped onion; 1 tblp of scallion; 1 egg; 1 cup flour; 1 maggi; Oil; Salt; Attariku; 2 cups boil potatoes; 1/2 tbp gram masala; 1 tblp of grated ginger; 1/2 tblp of chili powder

Fateen @Fteenabkr277

Hmm try it and thank me later #breakfastideacontest

Fateen @Fteenabkr277

Hmm try it and thank me later #breakfastideacontest

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Ingredients

30 mint

3 servings

SliceBread(4_5) without side
1tblp of chopped onion
1tblp of scallion
1egg
1 cupflour
1maggi
Oil
Salt
Attariku
2 cupsboil potatoes
1/2tbp gram masala
1tblp of grated ginger
1/2tblp of chili powder

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Steps

30 mint

1

At first smash the boiled potato and mix with scallion, maggi, attarigu
2

Then heat 1 tbsp oil in a pan and put chopped onion and sauté it.
3

Then add grated ginger and fry it for 1-2 minutes. Then add a pinch powder and red chilli powder (optional) and mix.
4

Then add smashed potato and salt and mix it very gently. Now add chopped green chilli and scallion leaves. At last sprinkle some garam masala powder and remove from gas.
5

Now take a bowl and mix flour, egg, salt and water to make a smooth barter
6

Damp your palm and take a bread slice and as a result the bread slice will be slightly damped.
7

Then take 1 spoon of stuffing and place it in the middle of the bread slice and fold the slice. Now deep it into the batter and deep fry till golden.
8

Serve with hot tea and ketchup