Irish potatoes chip and plantain with egg

Name: Irish potatoes chip and plantain with egg
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 10 sizeable Irish potatoes; 2 ripe plantain; 2 cups vegetable oil; 2 big eggs; 1 big Tomato; 1 small size onions; 2 teaspoon salt; 1/2 cube knorr; 1/3 big cucumber; Water

Judith Okpe Abj Moms.78 @cook_13882073

#Abjmom. It's Friday,something light will do. #Lunchpackrecipecontest.

Judith Okpe Abj Moms.78 @cook_13882073

#Abjmom. It's Friday,something light will do. #Lunchpackrecipecontest.

Saved

Ingredients

30mins

2 servings

10sizeable Irish potatoes
2ripe plantain
2 cupsvegetable oil
2big eggs
1big Tomato
1small size onions
2 teaspoonsalt
1/2 cubeknorr
1/3big cucumber
Water

Saved

Steps

30mins

1

Peel, cut and wash the potatoes. Peel and cut the plantain. Put oil in fire, when hot salt the potatoes and fry. When done with the potatoes fry the plantain.
2

Wash and cut the tomatoes and onions. Break the egg into a bowl,add seasoning cube and whisk. Using another pot, put a little oil on fire, when hot pour the egg and fry on low heat. When it's almost ready and the tomatoes and onions on top. He loves the tomatoes and onions raw.
3

Today's he decided to go for cucumber instead of fruit. Wash and dice the cucumber.
4

Dish the meal and arrange the lunch pack.