Palak Chole

Name: Palak Chole
Cuisine: Indian
Ingredients: 1 bunch palak(Spinach); 100 gm boiled chole; 1 green chilli; 1 tbsp lemon juice; 1 tsp ginger & green chilli paste; 1/2 tsp cumin seeds; 2 tbsp chopped garlic clove; 1 chopped onion; 1 tbsp oil; to taste Salt

Bibhasini Patra @cook_9634440

#Winter
Post-1

Bibhasini Patra @cook_9634440

#Winter
Post-1

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Ingredients

1 bunchpalak(Spinach)
100 gmboiled chole
1green chilli
1 tbsplemon juice
1 tspginger & green chilli paste
1/2 tspcumin seeds
2 tbspchopped garlic clove
1chopped onion
1 tbspoil
to tasteSalt

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Steps

1

To blanch the spinach,wash with ice water,than make a paste with green chilli,salt & 1tsp lemon juice.Heat a pan add oil add cumin seeds crackle,add chopped garlic stir for a minute.
2

Add chopped onion & ginger,green chilli paste stir 2 mints,then add palak puree stir 1 mint,not to over cook,add boiled chole mix it well,add 1/4 cup water,add salt & lemon juice mix it well.cook 1 mints & off the gas.
3

Palak chole is ready.Garnish with ginger serve it with puri,paratha or chapati.