Tutti Frutti Cake
Steps
- 1
In a large mixing bowl take curd, sugar,oil and vanilla extract.
- 2
Mix well with the help of whisk for 5 minutes.
- 3
In a bowl add 1 spoon of flour in tutti frutti and coat it with flour.
- 4
Now add baking soda and baking powder.
- 5
Add flour in small parts and mix well.
- 6
Add milk in small parts and make it smooth.
- 7
Now add tutti frutti and mix.
- 8
Grease a baking tin with oil and place a butter paper in it.
- 9
If you don't have butter paper grease it with oil and coat it with flour.
- 10
Heat a cooker on medium heat for 15 minutes and put a stand in it.
- 11
Cover it with lid and remove the whistle.
- 12
After 15 minutes transfer the mixture in bowl and decorate with tutti frutti.
- 13
Place it inside cooker and bake it for 50 minutes.
- 14
After 50 minutes turn off the flame and let it cool.
- 15
Separate it from edges and cut in to pieces.
- 16
Tutti Frutti cake is ready.
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