Crispy Chicken Starter

Name: Crispy Chicken Starter
Total time: 1800 s
Yield: serves 5 to 6 s
Cuisine: Indian
Ingredients: 400 g boneless chicken; 1 large potato cut as french fries; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp red chilli powder; 1 tsp lemon juice; 1 egg; 1 tsp chilli sauce; 1 tbsp cornflour; 1 tbsp maida; Salt; 1 heaped tbsp ginger chopped; 1 heaped tbsp garlic chopped; 2 whole dry red chillies; 1/2 capsicum sliced; Oil; 1-2 tbsp schezwan sauce; 1/4 cup water

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

My kids have just started eating chicken. Younger one is still a bit fussy so I add potatoes for her to this starter recipe. But when french fries are added to any dish.. they magically disappear.
#crispychicken

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

30 minutes

serves 5 to 6 s

400 gboneless chicken
1large potato cut as french fries
1 tspginger paste
1 tspgarlic paste
1 tspred chilli powder
1 tsplemon juice
1egg
1 tspchilli sauce
1 tbspcornflour
1 tbspmaida
Salt
Other ingredients
1 heaped tbsp ginger chopped
1 heaped tbsp garlic chopped
2whole dry red chillies
1/2capsicum sliced
Oil
1-2 tbspschezwan sauce
1/4 cupwater

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Steps

30 minutes

1

Wash, pat dry and cut the chicken into thin strips.
2

Marinate the chicken with salt, red chilli powder, ginger paste, garlic paste, red chilli sauce, lemon juice, egg, maida and cornflour. Mix well and keep aside for 15 minutes.
3

Deep fry the potatoes and set aside.
4

Next fry the chicken strips and set aside.
5

In a pan take some oil, add red chillies and let it's flavour release in the oil. Next goes in the chopped ginger and garlic. Saute well. Add the capsicum and stir fry for 2 to 3 minutes. Now add schezwan sauce and saute for sometime.
6

Next add some water and let it boil. Now add the chicken and stir well on a high flame for a few minutes so that the water evaporates. Lastly add the french fries. Mix well. Serve hot as a starter.