Yam balls with deeping sauce

Name: Yam balls with deeping sauce
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1/2 yam; to taste Maggi; Paste of scott bonnets and bell pepper; 3 table spoon green onion; 1/2 bulb onion chopped; 2 eggs; Oil for frying; Deeping sauce ingredients:; 2 table spoon mayonnaise,1 tsp siracha; 2 table spoon salad cream(mix everything together and enjoy)

kareemah kaoje @cook_13824520

Abuja

I love yam balls is one of my favourite#breakfastideacontest#

kareemah kaoje @cook_13824520

Abuja

I love yam balls is one of my favourite#breakfastideacontest#

Saved

Ingredients

1hr

2 servings

1/2yam
to tasteMaggi
Paste of scott bonnets and bell pepper
3 table spoongreen onion
1/2bulb onion chopped
2eggs
Oil for frying
Deeping sauce ingredients:
2 table spoonmayonnaise,1 tsp siracha
2 table spoonsalad cream(mix everything together and enjoy)

Saved

Steps

1hr

1

Peel,wash, and cut yam.....in a clean pot add water,salt and yam, cook until the yam is tendered
2

When the yam is tendered smashed and set aside
3

In a sauce pan add 3 table spoon of oil, chopped onion, paste of scott bonnets and bell peppers,Maggi, chopped green onions and cook for atleast 10 mins to make sauce
4

Then add in the sauce to the smashed yam and mix everything untill well combined...then make small balls out of it depending on the shape you like and set aside
5

In a different bowl crack the eggs and add pinch of Maggi...place pan on a medium high heat add oil
6

Then take your balls and add in egg and fry them in the oil untill slightly golden brown on each side
7

Keep frying batch by batch untill you're done...note don't over crowd them if not you'll end up with a murshy yam balls
8

Volla yam balls is done yum yum enjoy with tea or milk shake I enjoyed mine with my deeping sauce