pork shops in creamy white wine sauce

Name: pork shops in creamy white wine sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boned pork chops; 1 cup white wine (can use beer); 4 clove diced garlic; 1 tbsp paprika; 2 tbsp vinegar; 1 tbsp olive oil; 1 salt and pepper to taste; 1 tbsp flour; 1/2 cup milk

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

love it very tasty :flower

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

love it very tasty :flower

Saved

Ingredients

20 mins

4 servings

4boned pork chops
1 cupwhite wine (can use beer)
4 clovediced garlic
1 tbsppaprika
2 tbspvinegar
1 tbspolive oil
1salt and pepper to taste
1 tbspflour
1/2 cupmilk

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Steps

20 mins

1

do a marinate with all the ingredients
2

let the pork shops in the marinate a minimum of 2hours (if you van let them over night will be perfect )
3

after marinate place in a large pan and cover with the marinate
4

cook in medium heat for 15minutes turn them and cook them on the other side 15more minutes
5

take the pork chops to a plate and add the flour dissolved in the milk to the sauce stir until the sauce start to look creamy
6

add the pork chops again cover and cook 5more minutes