Clean wash and chopped the fenugreek leaves

Peel wash and chopped the potatoes

Heat oil in a wok

Add chopped potatoes and roast them till brown

Now add chopped onions,green chillies,ginger and peas.

Cover it and cook on simmer till peas cook

Now add the leaves and stir well

Cover for 3 minutes.

Now open and cook till it becomes crisp.

Serve with parantha