Steps
- 1
First we make batter for appam so take bowls
- 2
In one bowl take batter and add salt and carrot pulp and make appe in appam pan spread little oil
- 3
In 2nd bowl we add spinach pulp in batter and pour batter in appe patra for spread little oil
- 4
And 3rd bow as usual we make appe and ready to serve
- 5
Arrange in plate tricolor appam and serve with chutney enjjoyy....
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