Chicken Curry (Nepalese Taste)

Name: Chicken Curry (Nepalese Taste)
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg Chicken; 2 big Red Onions; 7 tbsp Mustard seed oil; 3 green Chillies; 1.5 tbsp tumeric powder; 3 tbsp salt; 1 lemon; 2 tbsp Garlic paste; 3 tbsp (Coriander+Cumin) powder; 3 tbsp Garam Masala; 3 cups water

Rijan Parajuli @cook_4811186

Kathmandu, Nepal

Chicken Curry (Nepalese Taste)

Rijan Parajuli @cook_4811186

Saved

Ingredients

45 mins

4 servings

1 kgChicken
2big Red Onions
7 tbspMustard seed oil
3green Chillies
1.5 tbsptumeric powder
3 tbspsalt
1lemon
2 tbspGarlic paste
3 tbsp(Coriander+Cumin) powder
3 tbspGaram Masala
3 cupswater

Saved

Steps

45 mins

1

Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
2

Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
3

Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
4

Serve in a bowl with rice or chapati. ENJOY!