Baked whole snapper
Presenting a whole baked snapper to the dinner table is always an impressive sight and a delicious way to serve fish.
Baked whole snapper
Presenting a whole baked snapper to the dinner table is always an impressive sight and a delicious way to serve fish.
Open in Cookpad AppSteps
- 1
Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with foil, then baking paper.
- 2
Wash fish under cold water. Pat dry with paper towel. Place on prepared tray.
- 3
Sprinkle garlic and ginger over fish. Combine soy sauce, fish sauce, rice wine and oil in a jug. Pour over fish. Cover tray tightly with foil. Roast for 40 to 45 minutes or until fish fakes easily when tested with a fork. Transfer to a warmed serving platter. Sprinkle with onion, chilli and coriander sprigs.
- 4
Serve with hot rice, or frencfries, and I like served with monggo sambal.
Cooksnaps
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