Blueberry cake (Vegan)

Name: Blueberry cake (Vegan)
Cuisine: British
Ingredients: 250 g dates; 130 g walnuts; 130 g almonds; 3 spoons cocoa; 2 small spoons of coconut butter; 500 g cashews; 170 g blueberries; 300 ml coconut milk; 300 g coconut butter; half a lemon; 7 spoons agave syrup; blueberries, brambles

Maru @cook_15240238

Ljubljana, Slovenia

Blueberry cake (Vegan)

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Ingredients

CAKE BASE (cake tin: 20cmx5cm)
250 gdates
130 gwalnuts
130 galmonds
3 spoonscocoa
2small spoons of coconut butter
cream
500 gcashews
170 gblueberries
300 mlcoconut milk
300 gcoconut butter
halfa lemon
7 spoonsagave syrup
decorating
blueberries, brambles

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Steps

1

CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
2

CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
3

DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
4

Enjoy!