Thattai

Gayathri Giridhar @cook_15012247
A crispy gluten free snack usually had along with coffee#winter
Thattai
A crispy gluten free snack usually had along with coffee#winter
Steps
- 1
Mix all ingredients one by one
- 2
Add enough water to knead to a soft dough
- 3
Make small balls out of the dough
- 4
Apply little oil on the parchment paper or plastic sheet
- 5
Flatten each ball with the help of four fingers to a thin thattai
- 6
Fry in a medium hot oil to crispy thattai
- 7
Store in a airtight container.
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https://cookpad.wasmer.app/us/recipes/7049384










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