Veg Munchurian

Name: Veg Munchurian
Cuisine: Indian
Ingredients: 1 cabbage shredded; 1 carrot; to taste Salt; 1/4 cup cornflour for coating; 1/2 cup Refined Flour; as needed Oil for deep fry; 2 spring Onion with greens; 4-5 clove garlic chopped; 1 inch ginger chopped; 2 green chilli chopped; 1 cup Vegetable stock; 2 tbsp soya sauce; 1 tbsp chilli sauce; to taste Crushed black pepper; 1 tbsp vinegar

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter
Deep fried vegetables dumping tossed in spicy Manchurian sauce.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter
Deep fried vegetables dumping tossed in spicy Manchurian sauce.

Saved

Ingredients

1cabbage shredded
1carrot
to tasteSalt
1/4 cup cornflour for coating
1/2 cupRefined Flour
as neededOil for deep fry
2spring Onion with greens
4-5 clovegarlic chopped
1 inchginger chopped
2green chilli chopped
1 cup Vegetable stock
2 tbsp soya sauce
1 tbspchilli sauce
to tasteCrushed black pepper
1 tbspvinegar

Saved

Steps

1

Add cabbage,carrot,and salt and set aside for 5- minutes to get rid of excess moisture.squeez out excess water and transfer to another bowl.
2

Add cornflour and refined flour to the vegetables and mix well
3

Divide the mixture into equal portion,shape into balls and coat with cornflour
4

Heat oil in a Kasai,deepfry the balls till golden brown and crisp.drain on absorbent paper.
5

Make the sauce,heat 2-tbsp oil in a pan.
6

Roughly chop spring Onion bulbs and reserve the green.
7

Add the bulbs, garlic,ginger and green chilli to the panadd1- cup Vegetable stock,reserved water,soya sauce,chilli sauce,salt and crushed peppercorns and bring to a boil.
8

Mix to get her remaining cornflour and remaining vegetables stock in a bowl to make slurry,add to the sauce,mix well and cook for a minutes
9

Remove from heat,add fried balls,vinegar,mix well and set aside for 5-minutes.
10

Garnish with diagonally sliced spring Onion greens and serve hot.