Matar paneer masala, 🍲🍲

Name: Matar paneer masala, 🍲🍲
Cuisine: Indian
Ingredients: 300 g paneer; 1 cup green peas(matar); 2 onion; 2 tomato; 8-10 cashews/melon seeds; 1 tbsp ginger, garlic paste; 1 green chilli; 1 tsp cumin seeds; 1 bay leaf; Whole spices(cinnamon, clove, green cardamom, black pepper corns); 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp kasuri methi; 2 tbsp fresh cream; 2-3 tbsp oil; Salt to taste; 2 tbsp coriander leaves

Kanchan Sharma @cook_14538232

#winter

Kanchan Sharma @cook_14538232

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Ingredients

300 gpaneer
1 cupgreen peas(matar)
2onion
2tomato
8-10cashews/melon seeds
1 tbsp ginger, garlic paste
1green chilli
1 tspcumin seeds
1bay leaf
Whole spices(cinnamon, clove, green cardamom, black pepper corns)
1 tspred chilli powder
1 tspcoriander powder
1 tspturmeric powder
1 tspgaram masala powder
1 tspkasuri methi
2 tbsp fresh cream
2-3 tbspoil
Salt to taste
2 tbsp coriander leaves

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Steps

1

Firstly heat a pan/kadhai add oil and roughly chopped onion and saute slightly brown then add ginger, garlic paste and saute 1-2minutes.
2

Now add chopped tomatoes, cashews and cook it until soft. When it gets cool, then will make it puree put into the mixer jar. And keep aside.
3

Now heat a another pan add oil, cumin seeds, bay leaf and whole spices, slit green chilli and saute until aroma.
4

Now add chopped onion and saute until light brown. Then add all dry spices mix and saute on low flame. Then add onion tomatoes puree and cook it for 4-5minutes.
5

Now add peas and saute 1-2minute then add fresh cream, kasuri methi, salt to taste and cook it until separate the oil. Then add water and paneer cubes mix well and cover it cook for 4-5minutes.
6

After 5minutes add chopped coriander leave mix well and switch off flame, serve into a bowl