Preheat oven to 375. Clean, peel, core and dice 5 small red apples.

Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).

Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.

While apples cook...
unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.

Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.

Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.

Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.

Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.