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Matar paneer
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A picture of Matar paneer.

Matar paneer

Geeta rani
Geeta rani @cook_14572248
Ahmedgarh

Matar paneer

Geeta rani
Geeta rani @cook_14572248
Ahmedgarh
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Ingredients

  • 1 cupboiled matar
  • 200 gramspaneer cubes fried
  • 2 tbsponion tomato paste
  • 1 tbspginger garlic paste
  • As neededSalt and red chilli powder
  • 1 tspturmeric powder
  • 2 tbspoil
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Steps

  1. 1

    Heat oil and ginger garlic paste saute it.

  2. 2

    Add tomato paste and saute it.

  3. 3

    Mix spices and mater and cook for 5 minutes by covering the pan.

  4. 4

    Add paneer and cook for 2 minutes and mix well and serve.

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Geeta rani
Geeta rani @cook_14572248
on January 29, 2019 08:51
Ahmedgarh

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