Matar pulao

Name: Matar pulao
Cuisine: Indian
Ingredients: 1 1/2 cup basmati rice; 2 1/2 cups hot water; 1/2 cup green matar; 1 tsp cumin seeds (jeera); 2 green cardmom; 5 cloves; 5 pepper; 1 inch cinnamon; 1 bay leaf; 1 tsp ginger paste; 1 tsp garlic paste; 2 green chilles chopped; 2 tbsp ghee or oil; to taste Salt

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#amazingingredients
#post1
#matar

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#amazingingredients
#post1
#matar

Saved

Ingredients

1 1/2 cupbasmati rice
2 1/2 cupshot water
1/2 cupgreen matar
1 tspcumin seeds (jeera)
2green cardmom
5cloves
5pepper
1 inchcinnamon
1bay leaf
1 tspginger paste
1 tspgarlic paste
2green chilles chopped
2 tbspghee or oil
to tasteSalt

Saved

Steps

1

Soak rice in water for 20 mins and then drain and keep aside.
2

Heat oil or ghee in a wok, Then add cumin, once it crackles add bay leaf, cardmom, cinnamon, cloves, pepper, chopped onion and fry till translucent then add green chilles, ginger garlic paste,and fry till raw smell goes off
3

Next add peas and drained rice,saute for 5 mins, add salt and hot water
4

Cook on a medium heat until the water is almost absorbed. Then cook covered for 5-7 min on a low heat
5

Flupp up with a fork Once done. switch off the flame,allow to rest for sometime
6

Serve hot