Carrot muffin in microwave eggless

Name: Carrot muffin in microwave eggless
Cuisine: Indian
Ingredients: 2 tablespoon wheat flour; 2 tablespoon maida; 3 teaspoon condensed milk; 1 teaspoon sugar; Pinch baking soda; 1/8 teaspoon baking powder; 1/4 cup +3 tablespoon water; Oil 2 tbsp + for greasing; 4 tablespoon Carrot grated; 1 pinch Salt

Shruti Raman( legendet100) @cook_12109508

#amazingingredients
Post 2 carrot

Shruti Raman( legendet100) @cook_12109508

#amazingingredients
Post 2 carrot

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Ingredients

2 tablespoonwheat flour
2 tablespoonmaida
3 teaspooncondensed milk
1 teaspoonsugar
Pinchbaking soda
1/8 teaspoonbaking powder
1/4 cup +3 tablespoon water
Oil 2 tbsp + for greasing
4 tablespoonCarrot grated
1 pinchSalt

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Steps

1

First mix all dry ingredients well then add condensed milk vanilla essence and oil.
2

Then add the water and mix well.
3

Now add 3 tablespoon of grated carrot keep the rest for garnish. Mix well.
4

Now grease the muffin mould and pour 3/4 of the batter to the mould top it off with grated carrot and put it in high power for 1.5 mins.
5

Unmould it and garnish with condensed milk and grated carrot.