Sev or dahi puri masala

Name: Sev or dahi puri masala
Cuisine: Indian
Ingredients: 2 cup dry mint leaves; 1/2 cup cumin and coriander powder; 1/4 tsp cumin seeds; 1 1/2 tbsp salt; 1 tbsp black salt; 1/2 tsp dry ginger powder; 1 tbsp dry mango powder

Zarna B V @zarna_1539

Rajkot, Gujarat

Dry mint chat masala.

Zarna B V @zarna_1539

Rajkot, Gujarat

Dry mint chat masala.

Saved

Ingredients

2 cupdry mint leaves
1/2 cupcumin and coriander powder
1/4 tspcumin seeds
1 1/2 tbspsalt
1 tbspblack salt
1/2 tspdry ginger powder
1 tbspdry mango powder

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Steps

1

Take a grinding jar, add dry mint leaves and crush them.
2

Add cumin and coriander powder, salt, black salt, dry ginger and dry mango powder and cumin seeds.
3

Again crush for more 2min on high speed.
4

Transfer into airtight container.
5

Use for sprinkle on papadi chaat, dahi puri, sev puri, any simple chaat, mixed sprouts, or use as mint flavoured chaat masala. Even into curd, it will taste too good.
6

Optional - if u want to make more saur flavoured then squeeze 2 lemon and put the juice into a plate. Put it into airy place with cover light cloth or net, wait for 2-4days open and wait to dry. Then use into masla, when grinding all ingredients add it too to grind it.